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<div id='theme'>主题：腌</div><div class="menu" id="cookname">鲜嫩多汁蜜汁烤鸡翅（自制腌料烤箱版）</div><div class="menu" id="cookstory">天气热了，可以选择蒸烤等烹饪方法，避免做一餐饭大汗淋漓，腌制好的鸡翅放入烤箱，只需要听见“叮”的一声，就可以享受美食了，腌制了一夜的鸡翅，特别入味，表皮酥脆，里面肉质鲜嫩多汁，有浓浓的蜂蜜香味，微甜的口感，小朋友特别喜欢.简单易操作，调料都是平时使用的，也可以根据个人口味调整，喜欢辣的就撒些辣椒面，喜欢甜口的就多放蜂蜜.1.最好提前一天腌制，放冰箱冷藏一夜，腌制越久越入味.2.烤时注意观察，每个烤箱的脾气都不一样，避免烤焦.</div><div class="menu" id="tips">"贴士："1.最好提前一天腌制，放冰箱冷藏一夜，腌制越久越入味.
2.烤时注意观察，每个烤箱的脾气都不一样，避免烤焦.</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/8/5/400_5881e983f436c4fadebdb1abade54325.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡翅</div><div class="majornote">10只</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">3勺</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡翅清洗干净划两刀，方便入味，里面添加料酒、生抽、老抽、蚝油、蜂蜜、葱姜蒜段、洋葱、少许黑胡椒、盐搅拌均匀，用手给鸡翅按摩一下，盖上保鲜膜腌制两个小时，最好提前一天腌制，放冰箱里冷藏一夜，味道更佳.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/140_696a44a8cb2179a8db1dccfcb99f4002.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/800_696a44a8cb2179a8db1dccfcb99f4002.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱200度预热十分钟，烤盘上铺锡纸，腌好的鸡翅刷薄薄一层油，放入烤箱上下火200度，烤30分钟.（根据自家烤箱脾气调节温度和时间，注意观察以免烤焦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/140_f93e9ae03d52feb5b73e103a19223dd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/800_f93e9ae03d52feb5b73e103a19223dd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制十分钟左右时，取出翻面一次，鸡翅表面刷一层蜂蜜，撒少许芝麻，注意观察烤箱，烤制表面金黄即可出炉.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/140_3bc75e5d0bcbf66a48ef1b224ee93d53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/800_3bc75e5d0bcbf66a48ef1b224ee93d53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘，蜜汁烤鸡翅完成.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/6/140_6d438ec9b04491f9c60dab48f1f95556.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/6/800_6d438ec9b04491f9c60dab48f1f95556.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制了一夜的鸡翅，特别入味，表皮酥脆，里面肉质鲜嫩多汁，有浓浓的蜂蜜香味，微甜的口感，小朋友特别喜欢. 简单易操作.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/140_a0ab18a7c4f8160a356b38625770f1ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/800_a0ab18a7c4f8160a356b38625770f1ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">潮汕风味生腌海鲜</div><div class="menu" id="cookstory">生腌海鲜，被潮汕人称为戒不掉的“毒药”到底有多鲜</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/d/800_e333a4ec97b743e953f9b1c4cf96aa1d.jpg"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">螃蟹</div><div class="majornote">4只</div></div><div><div class="majorTitle">虾</div><div class="majornote">1斤</div></div><div><div class="majorTitle">花蛤</div><div class="majornote">3斤</div></div><div><div class="majorTitle">线椒、小米椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱、姜、蒜、香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一小碗</div></div><div><div class="majorTitle">糖</div><div class="majornote">两勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">一勺</div></div><div><div class="majorTitle">白酒</div><div class="majornote">一小杯</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">两个</div></div><div><div class="majorTitle">花生油</div><div class="majornote">一勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来处理螃蟹，海鲜一定要买新鲜的，倒入白酒浸泡20分钟，有杀菌作用，虾也是一样浸泡，最后去掉虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/36c58c9a0b36bab0a61d795652f198d1.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/36c58c9a0b36bab0a61d795652f198d1.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螃蟹剥开盖，去掉鳃、胃，对半切开备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/317e11dca0146663b14d73a9c5af3002.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/317e11dca0146663b14d73a9c5af3002.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将线椒、小米椒、香菜末、葱姜蒜末、一小碗生抽、两勺白糖、一勺盐、一勺花生油、一小杯白酒，我是用柠檬代替白醋，你们可以直接加一小杯白醋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/4182c5c5c4fedfe69bc5e614e19d0fcb.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/4182c5c5c4fedfe69bc5e614e19d0fcb.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌后倒入凉白开，不够味可以这个时候再添加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/c/4ee1380ce427139a72d471e0453392dc.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/c/4ee1380ce427139a72d471e0453392dc.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋在海鲜上，以没过食材为准，腌制4~5小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/61e6983990d9cb14e8b56f4ab88cb07f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/61e6983990d9cb14e8b56f4ab88cb07f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">血蛤就多了一个步骤，要烫一下。先用刷子洗净外壳，锅里烧开水，倒入血蛤搅动一下，8~10秒快速捞出，一定要快以免肉质变老。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/4bfd9ab29876a44ad9966365e32088e9.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/4bfd9ab29876a44ad9966365e32088e9.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剥掉一边壳，有条件的可以买个血蛤钳，偶尔一顿，那我们就徒手掰开吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/af1b30a51a986259e3608a9908879a65.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/af1b30a51a986259e3608a9908879a65.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酱汁没过血蛤，盖上保鲜膜，放入冰箱冷藏4~5小时以上就可以吃啦，过夜会更入味，肠胃不适者不可食用哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/0b03c1b8e221c7cc05bae93e333d6cd2.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/0b03c1b8e221c7cc05bae93e333d6cd2.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌酸辣白菜</div><div class="menu" id="cookstory">酸辣脆爽的腌白菜</div><div class="menu" id="tips">"贴士："1.小米辣会比干辣椒更好一点，家里没有小米辣，所以用了干辣椒
2.制作过程中不要沾油，刀具要干净
3.泡椒用超市那种袋装的就可以
4.泡椒，白醋，依据可以个人口味添加，没有白醋普通醋也可以，白醋腌的卖相较好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/c/400_bcf01c80bb8cdb59999f0adbee2d3e6c.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">白菜</div><div class="majornote">一颗</div></div><div><div class="majorTitle">白醋</div><div class="majornote">300ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">70克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">50粒</div></div><div><div class="majorTitle">泡椒水</div><div class="majornote">50克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">20瓣</div></div><div><div class="majorTitle">泡椒</div><div class="majornote">6个</div></div><div><div class="majorTitle">干辣椒或者小米辣</div><div class="majornote">15个</div></div><div><div class="majorTitle">水</div><div class="majornote">500ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白菜切片，加入食盐腌至出水，大约两小时左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/140_6c7cdc40f640a0dc6807f509a88d9733.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/800_6c7cdc40f640a0dc6807f509a88d9733.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切开，生姜切片，泡椒，干辣椒，准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6d1446f84d5e5e8258d9597d62338f00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/800_6d1446f84d5e5e8258d9597d62338f00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开加入花椒，盐20克，白糖100克，放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f74025048d2948a95041efa3e6a4aa60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/800_f74025048d2948a95041efa3e6a4aa60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将配料加入放凉的水中，加入泡椒水，300ml白醋，卤水制作完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/140_727e23378e6483ad4f3525ef407930b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/800_727e23378e6483ad4f3525ef407930b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手挤出来腌好的白菜水分，放进腌菜罐最后加入调制好的卤水就完成了，一天后就可以吃了，酸辣爽口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/140_459af2b0065108444396ae68c73f58d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/800_459af2b0065108444396ae68c73f58d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌酸萝卜</div><div class="menu" id="cookstory">懒人版腌酸萝卜</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/2/400_01b99729d865da14309ae4fc19fea9c2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">萝卜</div><div class="majornote">1颗</div></div><div><div class="majorTitle">白醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">1-2颗</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬水或者柠檬片</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大白萝卜，想口感脆一点就不要削皮，今天是因为这个萝卜皮太脏了，削掉好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/140_3d7f1dd3d9523bc293bffddc2eb23476.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/800_3d7f1dd3d9523bc293bffddc2eb23476.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成条块状，放入碗里，撒盐，我不喜欢精确量克数，大概撒盐基本均匀到最上层表面就行了，然后拿筷子上下搅拌均匀，放置十分钟待出水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/140_3bae55ca1949671063ee005961b54b03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/800_3bae55ca1949671063ee005961b54b03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切点小红辣椒，我这个辣椒是特别辣那种，不敢放多。看个人口味吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9e94958568a8932d3230002a281ec3af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/800_9e94958568a8932d3230002a281ec3af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">十分钟后，萝卜出了很多水，倒掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d8815824b6cbfb4b6014d588f93322f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d8815824b6cbfb4b6014d588f93322f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加凉白开冲洗一下萝卜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/140_228c4d6e83f8fcd95340f9d9c0a72d45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/800_228c4d6e83f8fcd95340f9d9c0a72d45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥干水捞起萝卜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/140_a10028d6f66a08f28b1beba604c64133.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/800_a10028d6f66a08f28b1beba604c64133.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放辣椒，撒糖两勺这样吧，放柠檬片或者倒柠檬水适量，倒醋，倒多少，看着办，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0ea54b0b2c09bbe08b62315d2d410ad6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/800_0ea54b0b2c09bbe08b62315d2d410ad6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放置在保鲜盒里，放冰箱冷藏过夜，第二天味道更佳，中途有空翻翻身会更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/140_2feaa5e03e4fe825bef2d18600f722d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/800_2feaa5e03e4fe825bef2d18600f722d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 腌豇豆坛子肉焖土豆</div><div class="menu" id="cookstory">那些似乎总也吃不完的腌豇豆，总想着要怎么样把它们都吃掉，而不是扔掉。腌豇豆因为被风干而变得特别耐嚼劲，对于喜欢费嚼劲的人而言，这种口感也不错。不过对于牙口不好的人，就只能望而远之。想要它恢复到最初的柔软，不仅事先用水浸泡，让它涨发到饱满，又放入电饭煲随饭一起蒸上40来分钟。不仅如此，在与坛子肉土豆一起焖煮之前，又将它单独煮上20分钟。只希望它能变软。然而，也许是不应该在最后把水焖煮到干，豇豆最后终究还是没能软得太彻底，而是略带嚼劲。牙口好的吃着香，而牙口不好的，只能浅尝辄止了。其实，最好吃的是土豆，腌豇豆和坛子肉的味道同入其中，粉粉面面，特别香。。。。</div><div class="menu" id="tips">"贴士："坛子肉可以用腊肉代替。
腌豇豆可以用其他腌菜代替。
土豆易熟，水分不必太多，以免土豆软烂不成形。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/2/4/400_4204e3a7e6c82a5da2cee5db15609644.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">腌豇豆</div><div class="majornote">40克</div></div><div><div class="majorTitle">土豆</div><div class="majornote">200克</div></div><div><div class="majorTitle">坛子肉</div><div class="majornote">115克</div></div><div><div class="majorTitle">姜蒜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：腌豇豆40克，土豆200克，坛子肉115克，姜蒜片适量，水适量，豆瓣酱少许，酱油少许，盐适量，葱花少许。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/140_0feb849bc438cd69bdb68e6b2944d43e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/800_0feb849bc438cd69bdb68e6b2944d43e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌豇豆事先用水浸泡至涨发，洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/140_2701d87fadf45a63140f29580750f344.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/800_2701d87fadf45a63140f29580750f344.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成寸段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/e/140_15fbfcdeb76d674f00426fac90219cde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/e/800_15fbfcdeb76d674f00426fac90219cde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆洗净去皮，切小丁，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/140_464a0286b3defdaaad6a4184dbd6ee73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/800_464a0286b3defdaaad6a4184dbd6ee73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">坛子肉切成小片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/140_bd0cc2b3a9f7b25c2377e968ccacbe08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/800_bd0cc2b3a9f7b25c2377e968ccacbe08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中煸出多余油脂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/140_9542fce84fd3b01a5e2af04366b6425e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/800_9542fce84fd3b01a5e2af04366b6425e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07f2f4027c4f46d4c86191dcd8a75ef9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/800_07f2f4027c4f46d4c86191dcd8a75ef9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少许底油，放入姜蒜片，爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2bf726103cb1adfa57a62f557c9e6739.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/800_2bf726103cb1adfa57a62f557c9e6739.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入豇豆，翻炒几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/140_beffefc9665c603ccc9cd9601da2ea88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/800_beffefc9665c603ccc9cd9601da2ea88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加适量水，焖煮半小时，至水分变干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/140_9cd42f904e166b49fe7b1313f23748b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/4/800_9cd42f904e166b49fe7b1313f23748b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入土豆丁，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_604f91ce7fe400b41702e6c9e84070a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/800_604f91ce7fe400b41702e6c9e84070a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许豆瓣酱，盐，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1d9b97600a8733598656f154c63d2a41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/800_1d9b97600a8733598656f154c63d2a41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将坛子肉摆放在表面，加入适量水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/f/140_daa9d6eec6258b713a7e55ee237088af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/f/800_daa9d6eec6258b713a7e55ee237088af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，中火焖煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d6bf5b730a2d188a46b51616e66d5c7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d6bf5b730a2d188a46b51616e66d5c7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆熟透，水分变干，揭盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/140_816f5f59eadcbce62887fc16e8dc698e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/e/800_816f5f59eadcbce62887fc16e8dc698e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/140_24e4d88f49e6daafe866c37eb2f3c61a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/800_24e4d88f49e6daafe866c37eb2f3c61a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，表面撒葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_72b04d76a1c6373274dd23ee8fb1e914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/800_72b04d76a1c6373274dd23ee8fb1e914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 腌豇豆坛子肉焖红米饭</div><div class="menu" id="cookstory">蒸的饭总不如焖的香，吃过坛子肉蒸饭，勐然间醒悟，其实应该焖的。不能单纯用肉，得配点儿什么菜。正好，泡好的腌豇豆由于计划取消无处可去，索性就用来配坛子肉焖饭，试试效果。腌豇豆切成碎粒，与米饭相称。切碎的腌豇豆看起来似乎比米还多，犹豫了一下，还是把所有腌豇豆都用上，否则，剩下一小半又来干什么呢？而坛子肉切粒，就肥瘦分离，更显得肥多瘦少，还是切成小片，至少，每一口肉都多少带点儿瘦。再把坛子肉煸出多余的油脂倒掉，可以少吃点儿油。把炒好的肉菜米粒放入电饭煲，按照一般煮饭程序，大约40分钟以后，就可以吃到一锅香喷喷的坛子肉焖红米饭。香味十足，坛子肉和腌豇豆的味道还挺搭。。。。。</div><div class="menu" id="tips">"贴士："各食材比例可以根据自己喜好任意调整。
坛子肉可以用腊肉香肠等代替。
坛子肉煸炒之后使用，味道更香。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/8/400_04d22f35912d4c32fcf8a729eaca9cc8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">香米</div><div class="majornote">70克</div></div><div><div class="majorTitle">红米</div><div class="majornote">50克</div></div><div><div class="majorTitle">坛子肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">腌豇豆</div><div class="majornote">30克</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：香米70克，红米50克，坛子肉100克，腌豇豆30克，葱1根，盐适量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/140_4a7a4bd77b779d0f2b131936f80e9fde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/800_4a7a4bd77b779d0f2b131936f80e9fde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌豇豆事先浸泡至涨发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/140_69098593a8ec0b05f445abe95e238e0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/800_69098593a8ec0b05f445abe95e238e0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成碎粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/140_ee7abb0e879378b2bb3354742fbc3bb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/800_ee7abb0e879378b2bb3354742fbc3bb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">坛子肉切小片，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/140_36e755fa96b951c77d3e902d5a74c340.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/800_36e755fa96b951c77d3e902d5a74c340.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红米和香米洗净，控干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cbe2d6592e6be081a1fd02bdbce5c25d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/800_cbe2d6592e6be081a1fd02bdbce5c25d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将坛子肉放入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0e40406f12a3de1973df3619023980d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/800_0e40406f12a3de1973df3619023980d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸出多余油脂倒出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/140_3facdfa69b6b8cc3bd2f6fbb0f42ea9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/800_3facdfa69b6b8cc3bd2f6fbb0f42ea9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入豇豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8b7642d90f28a14710c6cc1dfeee1ea5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/800_8b7642d90f28a14710c6cc1dfeee1ea5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入米粒，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/140_928687a6931b05c8099c57a2e084fa85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/800_928687a6931b05c8099c57a2e084fa85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量盐，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/140_9e1684a69ed3d9237aec8fc0f8938023.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/800_9e1684a69ed3d9237aec8fc0f8938023.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入电饭煲内胆，加入清水，没过米粒表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/140_4b9a49ab91a39c5f88165463cf9be59c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/800_4b9a49ab91a39c5f88165463cf9be59c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，选择煮饭键，启动。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/140_53a53492f2e6035666a6f703e2928c8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/800_53a53492f2e6035666a6f703e2928c8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮饭结束。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/140_120ca14b7c8a76fa4a64379ae9c30bee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/800_120ca14b7c8a76fa4a64379ae9c30bee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/140_8914ae2ccb8ff265264efc397bca449e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/800_8914ae2ccb8ff265264efc397bca449e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出，表面撒葱花点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/140_55f8368be0ce5dcc87bde580a17b0f8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/800_55f8368be0ce5dcc87bde580a17b0f8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌白菜</div><div class="menu" id="cookstory">一道开胃小菜，可以搭配喝粥又可以肉食后清口，简单好做，微辣爽口。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/0/400_07f856ff9862881c0f8ecf20d34c42e0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">大白菜帮</div><div class="majornote">4片</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">盐</div><div class="majornote">10克</div></div><div><div class="majorTitle">白醋</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半根</div></div><div><div class="majorTitle">苹果</div><div class="majornote">一个</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">3个</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">2茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白菜胡萝卜洗净切片，小米辣切⭕️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/140_c5fb034847d6adc6473351f934f7c4ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/800_c5fb034847d6adc6473351f934f7c4ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白菜胡萝卜放盐，抓匀，一定用手抓一下，让盐与菜充分混合，腌制半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140_14082c9a1f556bb767768a11f7ae4632.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/800_14082c9a1f556bb767768a11f7ae4632.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果切块，如果有梨放一个更好。家里没有梨我就只放了苹果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/140_9e7de7da3d9cae12f61e84f2eea9cad3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/800_9e7de7da3d9cae12f61e84f2eea9cad3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入捣蒜qi切成末，大蒜也切成末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/140_158c3df48761107b4bb54a04c9094707.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/800_158c3df48761107b4bb54a04c9094707.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果末放入辣椒面，蒜末，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/140_887696095e219afea93cc7522642a6a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/800_887696095e219afea93cc7522642a6a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抓一下，再放入白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1fd3252345021ec6e6422e0c84fd5111.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/800_1fd3252345021ec6e6422e0c84fd5111.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制的菜挤出水分，与苹果末混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/140_74c291f3185561d5d05631231ad30032.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/800_74c291f3185561d5d05631231ad30032.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入小米辣，生抽，白醋，抓匀，放冰箱，可食用一周，一周过后蒜味发酵味道就不好了，所以尽快吃完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/140_9b2652f7c06be8f37997e45853dcd1c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/800_9b2652f7c06be8f37997e45853dcd1c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做完半小时我就端上桌了。放在鱼旁边，吃口鱼就口腌白菜，爽口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/140_689650b0a0772925498372a72d14651f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/800_689650b0a0772925498372a72d14651f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">生腌活海虾</div><div class="menu" id="cookstory">海虾当中含有大量的钙离子、铁离子、各种维生素以及蛋白质，对于身体有很好的补充营养的作用，能够有效的补充铁、补充维生素C，以及补血，尤其是对于体质比较差或者是气血亏虚的人群，都具有很好的改善作用，可以增强机体免疫能力，提高防病、抗病的功能。另外，海虾对于部分失眠的患者也能够起到有效促进睡眠的作用，同时还能够改善头疼、头晕等症状。</div><div class="menu" id="tips">"贴士："海虾当中含有大量的钙离子、铁离子、各种维生素以及蛋白质，对于身体有很好的补充营养的作用，能够有效的补充铁、补充维生素C，以及补血，尤其是对于体质比较差或者是气血亏虚的人群，都具有很好的改善作用，可以增强机体免疫能力，提高防病、抗病的功能。另外，海虾对于部分失眠的患者也能够起到有效促进睡眠的作用，同时还能够改善头疼、头晕等症状。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/3/400_039b9ce8513e4c7cb24d090de5fcb463.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">海虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">10个</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">2个</div></div><div><div class="majorTitle">姜</div><div class="majornote">8片</div></div><div><div class="majorTitle">葱</div><div class="majornote">20克</div></div><div><div class="majorTitle">糖</div><div class="majornote">2勺</div></div><div><div class="majorTitle">辣根</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣鲜露</div><div class="majornote">0.5勺</div></div><div><div class="majorTitle">味精</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在市场买到鲜活的海虾好开心 准备做一道鲜美的生腌美味 海虾在清水中清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/140_286e7d7ec6921029e684963cf3a860e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/800_286e7d7ec6921029e684963cf3a860e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海虾清洗干净沥干水份备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/140_ae796c1b5fa2dfb81721ae70db851107.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/800_ae796c1b5fa2dfb81721ae70db851107.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀将虾的背部剪开去除里面的泥线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/9/140_76ab7f3c01085661b80933fec613f6f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/9/800_76ab7f3c01085661b80933fec613f6f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将虾的内部处理干净剪去虾须所有的海虾处理好后再用清水冲洗干净沥干水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a2054f49b9c4ad73824415e81d575452.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/800_a2054f49b9c4ad73824415e81d575452.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量白酒轻轻按摩 使每只海虾都难裹上白酒 这样既杀菌又有一种酒的香味 盖上保鲜膜放入冰箱冷藏半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa9c73663065786fe98e82c11d700fd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/800_aa9c73663065786fe98e82c11d700fd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开保鲜膜酒香四溢中还夹杂着海虾的鲜美切好的香菜放入容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/140_215486705a021537e1ae23f98873131a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/800_215486705a021537e1ae23f98873131a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小米辣、蒜片、葱、姜切好放入容器中再放入调味料一品鲜酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_ee602d4d1f6201a9e0e5b9c479d90fe8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/800_ee602d4d1f6201a9e0e5b9c479d90fe8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入调味料糖、蚝油、料酒、辣鲜露、盐、味精、陈醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/140_08b6a6a77d7863f5d9013e764146926a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/800_08b6a6a77d7863f5d9013e764146926a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将适量辣根放入碗中倒入白醋搅拌均匀淋入海虾上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/140_36478cac6a8f2a5ec35ba75e6295d397.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/800_36478cac6a8f2a5ec35ba75e6295d397.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有调味料反复轻轻按摩使调味料均匀的裹在海虾上盖上保鲜膜放入冰箱冷藏十二小时以上中途可以按摩翻动几回这样入味效果更佳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_42236676f6b6ba48f3e74d687d919376.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/800_42236676f6b6ba48f3e74d687d919376.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的海虾从冰箱取出看着就超级有食欲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/140_32108ffffe43333d904db84c54a1bbcc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/800_32108ffffe43333d904db84c54a1bbcc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将海虾依次摆入盘中撒上配料淋上汤汁就大功告成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/140_34932d48d383292eef8d6a5bc22e7742.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/800_34932d48d383292eef8d6a5bc22e7742.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生腌活海虾是我的最爱百吃不厌也是蛋白质含量丰富减脂的经典美味佳肴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b3dfc41e32ef383548dd6aeec5dc62f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/800_b3dfc41e32ef383548dd6aeec5dc62f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生腌活海虾入口鲜嫩脆爽混搭着料汁的味道好吃到停不下来特别吃活海虾的尾调略微有一点点甜噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/140_4e7844b6b071afa8c74c9ef48ede5edb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/800_4e7844b6b071afa8c74c9ef48ede5edb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生腌活海虾切记一定要选活虾来制作哦这样吃起来口感好也更健康</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/140_8582355564509e68782edce80a158928.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/800_8582355564509e68782edce80a158928.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">朋友来做客每每做生腌活海虾都会是光盘行动噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/140_8c97963f50294b346b75eaf75bddde0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/800_8c97963f50294b346b75eaf75bddde0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 腌豇豆蒸牛肉</div><div class="menu" id="cookstory">科尔沁的牛肋条之二，蒸牛肉。从来都不知道肉类还可以这样蒸，直到那年在外吃了一次蒸菜。才知道，肉类也可以不用裹上蒸肉粉来蒸的。烧牛肉让人感觉没信心，牛肉在高压锅里要加多少水才不会太多又不会烧干烧糊掉，这是一个难以捉摸的问题。而蒸，则没有那么多算计，而且，更重要的是，不用守着灶台翻来炒去，更加省事。把剩下的大喜大烤肉酱倒了一些来腌牛肉，没敢全用，因为这酱口味偏甜。蒸牛肉的时候裹了一点淀粉和油，据说这样会让肉的口感更佳滑嫩。把干干的腌豇豆泡发以后用来打底，豇豆吸饱了肉汁，味道一下子就丰富起来。效果还真不错，小小一份，很快光盘。。。。</div><div class="menu" id="tips">"贴士："豇豆与牛肉的比例可以随意调整，豇豆也可以用其他蔬菜代替。
蒸制时间需根据实际情况酌情调整。
使用高压锅需注意安全。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/c/400_2f2ca0c107db3f380373a0ffd209ceac.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛肋条</div><div class="majornote">150克</div></div><div><div class="majorTitle">酱香味烤肉酱</div><div class="majornote">20克</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">少许</div></div><div><div class="majorTitle">腌豇豆</div><div class="majornote">50克</div></div><div><div class="majorTitle">姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：大喜大酱香味烤肉酱20克，科尔沁牛肋条150克，腌豇豆50克，姜蒜适量，大葱1段，豆瓣酱少许，盐适量，香菜2根，淀粉少许，油少许。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/140_abc7b057c1bf403673ab458e4cd950e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/800_abc7b057c1bf403673ab458e4cd950e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豇豆事先浸泡至涨发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/140_d1f5be11930956c10c77b078ff01af96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/800_d1f5be11930956c10c77b078ff01af96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净后，切成长段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/140_84a3de410ff44d428868ff7f5c25e19b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/800_84a3de410ff44d428868ff7f5c25e19b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜切碎，大葱切小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/140_64cdcc01c30539a3e14a84da2b39181d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/800_64cdcc01c30539a3e14a84da2b39181d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉洗净切小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/140_72e5a9bc728d8477c662af02c4ae84ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/800_72e5a9bc728d8477c662af02c4ae84ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将姜蒜葱与豇豆，牛肉放入碗中，加入除淀粉，油，香菜以外的调料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c2c47118ce9d2e1c372a5c537ee46d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/800_c2c47118ce9d2e1c372a5c537ee46d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀，腌制约1小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/140_5b0683b48271ae6ee217228075774657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/7/800_5b0683b48271ae6ee217228075774657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捡出豇豆，铺在碗底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/140_6d99c5bca87b38873c1302fe990df2d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/800_6d99c5bca87b38873c1302fe990df2d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在牛肉中加入淀粉和油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/140_e8f51622e212c923a580dc2fa6060015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/800_e8f51622e212c923a580dc2fa6060015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/140_1c703d3c2e42ec885f48c0e1300848ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/800_1c703d3c2e42ec885f48c0e1300848ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺在豇豆上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/140_8a606c0ee0983c79da4b20b96c25ea09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/800_8a606c0ee0983c79da4b20b96c25ea09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入高压锅蒸屉中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6e0faff03dc1ff644da21f34d074b55b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/800_6e0faff03dc1ff644da21f34d074b55b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，放好限压阀，大火加热至上压后，转中火蒸约30-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_4925267efbe1e0e5ef7c3e58fa51d09b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/800_4925267efbe1e0e5ef7c3e58fa51d09b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熄火，待气压排尽后揭盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/140_57b3fbb121e98353cddc1502d55391aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/800_57b3fbb121e98353cddc1502d55391aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，撒上香菜，趁热食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cf634d8678a380de9419b2d3e396b9f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cf634d8678a380de9419b2d3e396b9f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">生腌虾</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/e/400_e8b88a0a59a198f26093f6d183c8c44e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鲜活基围虾</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">一把</div></div><div><div class="majorTitle">蒜</div><div class="majornote">一头</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">鲜朝天椒</div><div class="majornote">十个</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">高度白酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">味达美初榨原酿生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">味达美清香米醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">味达美味极鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲜活基围虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_20ce74a6e5ff1b85a1b351c7e551a1a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/800_20ce74a6e5ff1b85a1b351c7e551a1a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6fbd21cf8f0422b1edd584b44ef6ff91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/800_6fbd21cf8f0422b1edd584b44ef6ff91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高度白酒消毒杀菌15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6a35ffbb2e8aad73156d8e7b1b431972.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/800_6a35ffbb2e8aad73156d8e7b1b431972.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食材准备。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/140_5887ab9e277d53e0ac4fcbe15e801820.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/800_5887ab9e277d53e0ac4fcbe15e801820.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗干净切断，柠檬去籽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/140_5f9f2565297ba926ca75ae9177b10a1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/800_5f9f2565297ba926ca75ae9177b10a1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备酱汁，味达美初榨原酿生抽6勺，味达美清香米醋6勺，味达美味极鲜酱油4勺，白糖2勺，胡椒粉1勺，蚝油2勺搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/140_7c113c11e64a5de90795c40548b402df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/800_7c113c11e64a5de90795c40548b402df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基围虾白酒杀菌15分钟后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/140_146b9bb33812ee372344297ab9cce434.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/800_146b9bb33812ee372344297ab9cce434.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香菜，洋葱丝，小米辣，大蒜子，柠檬块散上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aa5ff6be09403952cf09b1a4b8f29eb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/800_aa5ff6be09403952cf09b1a4b8f29eb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入酱汁搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/140_c1dc01fb22ac7ae7686f0201a0efaf7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/800_c1dc01fb22ac7ae7686f0201a0efaf7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入保鲜盒，盖上盖，入冰箱冷藏2小时即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/140_0cec5741e8f2e2b8040af53c07cf983f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/800_0cec5741e8f2e2b8040af53c07cf983f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃，太好吃啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/140_7e7d667d28890773608e5ca13e92b551.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/800_7e7d667d28890773608e5ca13e92b551.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【冬日必备小菜】腌樱桃萝卜</div><div class="menu" id="cookstory">男朋友螺蛳粉为我烹制的100道菜002冬日必备小菜腌制樱桃萝卜有手就会，快手方便早餐佐粥，搭配泡面都yyds</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/d/4/400_ed7d25718f5cca9e31bf50b0bbdb4544.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">樱桃萝卜</div><div class="majornote">250克</div></div><div><div class="majorTitle">水</div><div class="majornote">250ml</div></div><div><div class="majorTitle">咸盐</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">100ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备100ml米醋+60g白糖+1大勺盐+250ml水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e04135ce21ff82597cf1c69dd833404b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/800_e04135ce21ff82597cf1c69dd833404b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">樱桃萝卜洗干净，去头去尾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_8707ad1b897a6f6375962b80eb4244fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/800_8707ad1b897a6f6375962b80eb4244fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">改刀切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/140_1a4aad7d68f43c125fb1a3587d68699d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/800_1a4aad7d68f43c125fb1a3587d68699d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1大勺盐倒入切好的萝卜片中腌制30min</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/a/140_af1eedc4142a2b99953b0b153d1dbdba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/a/800_af1eedc4142a2b99953b0b153d1dbdba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的萝卜片，冲洗2遍，去盐，沥干水分备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/140_7d8799c4e056c682bcec7bc0d5905da7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/800_7d8799c4e056c682bcec7bc0d5905da7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100ml米醋+250ml水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/140_316e88405d72d1cb219c0eb672c68683.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/800_316e88405d72d1cb219c0eb672c68683.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入60g白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_72af7a4e08189d0e7a18706ef86bb91a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_72af7a4e08189d0e7a18706ef86bb91a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将料汁倒入萝卜片中浸泡，放入冰箱中冷藏一夜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/140_4a4942e60aced375c4353b2bcf571ddc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/800_4a4942e60aced375c4353b2bcf571ddc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个萝卜片，下酒，佐粥，配面yyds</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/140_79c8407e88c411f9069403cf2df0e557.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/800_79c8407e88c411f9069403cf2df0e557.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌莴笋</div><div class="menu" id="cookstory">现在的莴笋非常便宜，所以腌莴笋是必须的！腌好放瓶子冷藏，随时都可以吃！酸酸辣辣，你肯定喜欢！</div><div class="menu" id="tips">"贴士："这种腌制方法，可以用在腌萝卜上也是非常不错的！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/7/400_500bdc388f4db6ec03266ce372090bf7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">莴笋</div><div class="majornote">5根</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">白醋</div><div class="majornote">一小碗</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">2小碗</div></div><div><div class="majorTitle">泡椒</div><div class="majornote">5个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">莴笋去皮洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6c1e9c6958576510a001c375d22a6238.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6c1e9c6958576510a001c375d22a6238.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小段，用盐腌制2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_274771bbd2983c859590f19f07f36530.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/800_274771bbd2983c859590f19f07f36530.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切成片，姜切成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/140_6cb062af264c86e3e8a2e156debe3913.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/800_6cb062af264c86e3e8a2e156debe3913.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把腌出的水倒掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3c6330c83d2d9e3b8133b071cfccc54b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/800_3c6330c83d2d9e3b8133b071cfccc54b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡椒切成小段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/140_37ea0b18c8c6c8f94df253139611f8a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/800_37ea0b18c8c6c8f94df253139611f8a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌过的莴笋用力挤干水分，放入干净的玻璃容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/140_0adecb79434635f92fd96b4ef3a42565.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/800_0adecb79434635f92fd96b4ef3a42565.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入姜蒜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f431e71c97792283795c0bfc2f692f2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/800_f431e71c97792283795c0bfc2f692f2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入泡椒跟泡椒水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e52650d92c8e0649ac558a5f5ce97f17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/800_e52650d92c8e0649ac558a5f5ce97f17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖，醋、凉白开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/140_e703d982c4a560b8e125b0abb47d6cf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/800_e703d982c4a560b8e125b0abb47d6cf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，晃动几下，几个小时后就可以吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/140_d77c4a6bb232b3bbee29c4861efe5a53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/800_d77c4a6bb232b3bbee29c4861efe5a53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">  爆腌香辣黄瓜</div><div class="menu" id="cookstory">秋天的黄瓜物美价廉，趁着鲜灵性，腌几根黄瓜当喝粥小菜，真是开胃又爽口。腌黄瓜的口味可以根据喜欢调整，但大致的操作步骤都是一样的。先将黄瓜切条、切片或者拍碎，用盐杀杀水，再放生抽、白糖、辣椒等物浸泡腌制。</div><div class="menu" id="tips">"贴士："1.	黄瓜芯软嫩多汁，腌时出汤较多，还影响黄瓜条的形状，切下来直接食用即可；
2.	生抽要多放一些，使黄瓜条尽可能地浸泡其中；
3.	想吃酸辣口的，还可以放米醋浸泡；
4.	一次食用不完可分次食用，为避免污染，用净筷夹取至小盘中，剩下的料汁适量补充新料还能再腌一批。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/5/f/400_e56e1b0f52976eac6c72d661b5ab75cf.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄瓜</div><div class="majornote">3条</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">2根</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">60克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">6克</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄瓜、红辣椒清洗干净，沥干水；大蒜剥皮；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/140_32cb244594a3a13c32e299031bff3d90.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/32cb244594a3a13c32e299031bff3d90.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜纵剖6条，将汁水丰盈、质地软嫩的黄瓜芯切掉，边切边吃就地解决；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/140_572128aaddfe65b557dd68141aba6d91.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/572128aaddfe65b557dd68141aba6d91.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄瓜条拦腰切两半；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_94115c3835c2e9dbc98d0abf96e9efc7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/94115c3835c2e9dbc98d0abf96e9efc7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜条入大盆，放一大勺盐，用筷子拌匀，静置10分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/140_2da3f42f8455b4c649a5dfa78cd3b717.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/2da3f42f8455b4c649a5dfa78cd3b717.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上一次性手套，轻轻翻拌黄瓜条，腌出来的多余黄瓜汁倒掉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/140_96803662d9441c021aaffac342366baa.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/96803662d9441c021aaffac342366baa.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌黄瓜时将大蒜切薄片，红辣椒切圈，这时全部放入黄瓜盆中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_82bc1a2f3ee5c7205021bcaa81eede05.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/82bc1a2f3ee5c7205021bcaa81eede05.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多倒些生抽，再倒1小勺白糖，能吃辣的再淋适量辣椒油，不能吃辣的就淋芝麻香油，用手轻轻翻拌均匀，腌10分钟就可以上桌食用了，外层裹着料汁，内部还是清香的黄瓜本味；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/140_e1945e1f2c0c22dc6039fd431d71ff5a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/e1945e1f2c0c22dc6039fd431d71ff5a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以蒙上保鲜膜，放冰箱冷藏数小时，充分腌透，上色入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/140_d44072f50154df99253534b92a6dc2ef.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/d44072f50154df99253534b92a6dc2ef.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆腌香辣黄瓜，香辣爽口脆嫩！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/140_4d7ce051bbd627e7a086029fbc7e89f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/4d7ce051bbd627e7a086029fbc7e89f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 腌豇豆蒸鸡</div><div class="menu" id="cookstory">开发腌豇豆的多种吃法。腌豇豆放在冰箱里冷冻时间长了，脱去了水分，需要事前泡发。而泡发后的豇豆膨胀数倍，全部装进盘子里看起来很多，似乎都不能再容纳鸡肉块了。然后就抓了大约1/3出来。放好鸡肉块，看起来正是盆满钵满的一满盘。然而，等到蒸好，效果立马变了样，鸡肉块收缩，豇豆变软，原本高高隆起的山丘塌陷成平地。完全不是想象的样子。早知道就不减豇豆了。。。。不过味道还不错，豇豆吸饱了鸡肉汁，很香。</div><div class="menu" id="tips">"贴士："腌豇豆可以用其它食材代替。
不用高压锅可以适当延长蒸制时间。
所有调料可以根据自己口味任意调配。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/c/f/400_ece5868324e0c612292b983472cfebff.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡肉块</div><div class="majornote">200克</div></div><div><div class="majorTitle">水发腌豇豆</div><div class="majornote">100克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：鸡肉块200克，水发腌豇豆100克，盐1克，鸡粉4克，淀粉少许，酱油少许，姜蒜适量，豆瓣酱少许，葱花适量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_11510c40ddb6ce4346eaa9473f7b1a07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/800_11510c40ddb6ce4346eaa9473f7b1a07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豇豆事先用清水浸泡至涨发，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/140_6e5ce2e51288514727f280e34b079cae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/800_6e5ce2e51288514727f280e34b079cae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜拍碎切末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/140_419db5cdef63180dee36b45f8ac2242b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/800_419db5cdef63180dee36b45f8ac2242b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入洗净的鸡肉块中，加入盐，鸡粉，酱油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8f6371ffd71c991cb0cc82eb9298e165.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8f6371ffd71c991cb0cc82eb9298e165.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀，腌制半小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_539ea6827fe9aef4c8427f94c6d65e18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/800_539ea6827fe9aef4c8427f94c6d65e18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豇豆洗净，切段，放入盘中，加适量豆瓣酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/140_494ff08b8d869e0f3181843708684106.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/800_494ff08b8d869e0f3181843708684106.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_270bdf0b766e3e2b2fe941bd63f1fa05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/800_270bdf0b766e3e2b2fe941bd63f1fa05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在腌制好的鸡肉块中加入淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/5/140_dd9fa3584d849f00fa2cd85897a29545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/5/800_dd9fa3584d849f00fa2cd85897a29545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/140_eb56b46824a1e15852e24f03bd39206f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/800_eb56b46824a1e15852e24f03bd39206f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆放在豇豆上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/6/140_b8a840432edeb543cd518b6dc5280a16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/6/800_b8a840432edeb543cd518b6dc5280a16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在高压锅蒸屉上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/140_20db8f9f275bbd203e962d46611bef62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/800_20db8f9f275bbd203e962d46611bef62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好盖子，放好限压阀，大火煮至上压后转中火压20-25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/140_56ae3d814a1c19918ffa8a57b48cdfa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/800_56ae3d814a1c19918ffa8a57b48cdfa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后排尽气压，揭盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/140_3c9c6ef7d4ff1ec1e026f36215c95a73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/800_3c9c6ef7d4ff1ec1e026f36215c95a73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，撒上葱花，趁热食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3fd965c00aaf5793485fcd2c298abe24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/800_3fd965c00aaf5793485fcd2c298abe24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌包菜</div><div class="menu" id="cookstory">我们习惯了追捧韩国的泡菜，确不知，我们也有我们自己独特的腌菜，从不逊色于韩国泡菜，各有千秋。这是一道闽南人特有并逐渐淡出生活的一味日常配菜。赶紧从婆婆手中学来，留住这古早的味道</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/e/8/400_7ef16c146fae55bb624315db3b5106e8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">包菜 妈妈种的古早品种</div><div class="majornote">5000G</div></div><div><div class="majorTitle">盐</div><div class="majornote">500G</div></div><div><div class="majorTitle">糖</div><div class="majornote">500G</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">100G</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">200G</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">包菜掰开洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_26762242aea8fac4ba2ce702c77f6613.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/26762242aea8fac4ba2ce702c77f6613.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾干水分 不需要晒太阳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/140_4269fb52061dc698417fa0c80e91af27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/4269fb52061dc698417fa0c80e91af27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把晾干水分的包菜切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/140_bd1793a6d33798b2892d9a2f6baaa9ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/bd1793a6d33798b2892d9a2f6baaa9ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">你喜欢怎么切就怎么切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a8760bb0cb683e3e72e1a258d26fc0a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/a8760bb0cb683e3e72e1a258d26fc0a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一个合适的容器 一层包菜撒一把盐，用手翻一翻可以揉一揉，因为一下子做很多，我需要把包菜揉软了才不占容器空间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/140_330d49c8fcd32f953bebadb7537c64ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/330d49c8fcd32f953bebadb7537c64ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就这样一边撒包菜一边撒盐一遍翻揉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/a/140_c93d78bdf51a0a6b9a96cecf811e351a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/a/c93d78bdf51a0a6b9a96cecf811e351a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有盐撒进包菜里，拌揉均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/140_a7ca59fe5f47698f4fab9785f83dd074.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/a7ca59fe5f47698f4fab9785f83dd074.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入有盖容器盖起来静置一晚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7f2ab6bfe929546895b58488e0aeaf17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/7f2ab6bfe929546895b58488e0aeaf17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把静置一夜包菜，挤掉所有出来的水分，放入糖切碎大蒜切片辣椒，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_7878bd06b6226dc32e2e3038f7b4642a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/7878bd06b6226dc32e2e3038f7b4642a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_5631fb3b422131542a3c4dfc8cbfdcc6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/5631fb3b422131542a3c4dfc8cbfdcc6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入密封罐子 静待一个礼拜以后就可以吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_74ac8a950378b231b9c9228a7c154e86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/74ac8a950378b231b9c9228a7c154e86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直接食用 或者拿三层肉炒一下 下饭佐餐佳品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/9/140_df8ab29b51de3b4daab22e68bdf26069.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/9/df8ab29b51de3b4daab22e68bdf26069.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌酸辣脆萝卜</div><div class="menu" id="cookstory">想吃老妈腌的萝卜好几天，问来方法，自己试试！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/b/400_69c376bc5ea42062686b4f110aa9aa8b.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">白萝卜</div><div class="majornote">1个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">6勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">3小勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">3勺</div></div><div><div class="majorTitle">盐（腌制）</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">5个</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">凉白开</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">萝卜削皮，对半切两次，成4半，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/140_2ff0a2afb9a6841ce9d4f17d6d4fa0ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/2ff0a2afb9a6841ce9d4f17d6d4fa0ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成这样对半不断的，容易入味又有口感，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/140_ca9d6f7cf7dea973364de3b6e338ffcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/ca9d6f7cf7dea973364de3b6e338ffcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒两小勺腌，拌匀，放着出水，大约半个小时，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/140_48f4dc5297a9fb34f15b8304223ce69c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/48f4dc5297a9fb34f15b8304223ce69c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜片，大蒜，小米辣切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/140_a7704fe921921c94c781216be5226d3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/a7704fe921921c94c781216be5226d3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把生抽，香醋，糖，凉白开倒入配料里，可根据个人口味调节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/140_15b22331362f106b5176c3221d8d3f21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/15b22331362f106b5176c3221d8d3f21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间萝卜出的水倒掉一次，再用筷子拌匀下，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/140_e817b7970edee20efec97395b3bab436.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/6/e817b7970edee20efec97395b3bab436.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">萝卜挤下水分，喜欢吃香菜可以放点香菜根一起泡，很香，萝卜吃完泡水留着接着泡。再加盐，生抽，辣椒，看个人口味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/140_cb8574dfb9765dfac7b9b939688e7135.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/cb8574dfb9765dfac7b9b939688e7135.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把调好的酱汁倒进去，萝卜很大的话，适量再加生抽，酱汁要没过萝卜哦！放冰箱腌制3小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_efe4b5061fd5451fcac093d82d599009.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/efe4b5061fd5451fcac093d82d599009.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌香菜</div><div class="menu" id="cookstory">最近的香菜都涨到八块钱一斤了，今儿咱们用它来做个好吃的，鲜香可口、解馋下饭，做一次可以保存一个月哦！</div><div class="menu" id="tips">"贴士："1、香菜洗净之后一定要晾干水分，切完之后也要晾一晾，原则就是表面不能有水分，防止香菜变味儿；
2、香菜虽好，有的人要少吃。比如胃热、汗多的人，气虚以及开刀的病人最好不要吃哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/1/1/400_710a1bc9b3878c2f5b858d68acb42291.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">香菜</div><div class="majornote">2斤</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">20克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">红菜椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来摘香菜，这里是两斤香菜，烂掉和发黄的叶子都摘掉不要，然后再把根部也处理一下，太老的部分和须须也用剪刀剪掉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_86d5de1e637b617eb7efbedcc21ba661.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/800_86d5de1e637b617eb7efbedcc21ba661.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加水清洗干净，多洗几遍，把里面的泥巴都彻底地洗干净，接着放到晾架上控干水分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/140_6148950f281f09bfadd56ba83c5b2ac6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/800_6148950f281f09bfadd56ba83c5b2ac6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们再准备20克小米辣、100克青椒、和一个红菜椒，清洗干净后也先控干水分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/140_692f8e9855828f42a149e414c53bbef7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/800_692f8e9855828f42a149e414c53bbef7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着再来一根儿胡萝卜，先去皮，再擦丝，再加半勺盐稍微的腌制10分钟，腌萝卜的时间我们来切点葱姜蒜，全部都切成末就可以了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/140_5c55bd350b9ef6824d3d2b59e5b871a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/800_5c55bd350b9ef6824d3d2b59e5b871a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱先从中间切开，然后再切成小丁，生姜一块儿先切片再切条最后切成末，大蒜直接剁成蒜末；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/0/140_69634b7484207cfd440d7db5ff1d58d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/0/800_69634b7484207cfd440d7db5ff1d58d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到香菜和辣椒表面的生水完全控干以后开始切，香菜直接切成段儿，长短随意，切好后先装起来备用，胡萝卜丝也出了很多水，把水份挤出来；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_87eb174824f00ae0c31d09ac4442e6ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/800_87eb174824f00ae0c31d09ac4442e6ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候我们开大火把锅烧热，不用加油，把辣椒加进来炕，边炕边用铲子压一压，就像做虎皮青椒那样，两面儿全部炕的焦焦的以后盛出来，倒在砧板上直接剁碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c5fa13a69795cd42e299e2157d63bf29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/800_c5fa13a69795cd42e299e2157d63bf29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅热油，先加葱姜蒜爆香，接着把辣椒和胡萝卜加进来炒一分钟，再把香菜也加进来；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d2682c5f40ba978048686bf872d95d3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/800_d2682c5f40ba978048686bf872d95d3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面来调味儿，蚝油、鸡精、盐，翻炒均匀后就可以关火啦，先盛出来晾凉，现在吃也是超级的好吃哦，咸香可口，尤其下饭；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6eb846b80ed29d93d89c2aaa4b574c63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/800_6eb846b80ed29d93d89c2aaa4b574c63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候我们再准备几个干净的玻璃罐子，倒扣放到蒸锅里蒸15分钟消毒，盖子也一起加进来，蒸好后取出来，水蒸气完全干了以后就可以把放凉的香菜装进来了，装好后放冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/140_4ac9b13f9f7ba90b546c51c7dc284c90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/800_4ac9b13f9f7ba90b546c51c7dc284c90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喝粥、拌饭都特别的香，随吃随取非常方便，放一个月也是没有问题的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_547340feedfa008ac23c5bd0ca92b60c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_547340feedfa008ac23c5bd0ca92b60c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干煎葱香爆腌大黄鱼段</div><div class="menu" id="cookstory">简单方便葱香浓郁～干煎爆腌大黄鱼段。</div><div class="menu" id="tips">"贴士："新鲜黄鱼按自己口味腌制后，这样做也非常好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/d/400_918f1cb103fd355b95b5da47312a984d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">大黄鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">某宝买的用盐腌制过的大黄鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/140_f79f8026c3c6eb1198cb5603e52637de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/f79f8026c3c6eb1198cb5603e52637de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冲洗干净后切成二片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7e4d7ec5c272df9f7010011a5442e5c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/7e4d7ec5c272df9f7010011a5442e5c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切掉头尾留中段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_ea4660d28ee2c2571b0c9623f87976c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/ea4660d28ee2c2571b0c9623f87976c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅烧热加适量油 ，放入黄鱼段先煎有皮的一面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c75cb9d8f2a48ccf3af83e5f519a8cac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/c75cb9d8f2a48ccf3af83e5f519a8cac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至表面金黄后小心反面，同时撒上事先切好的大葱丝一起煎至鱼熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/140_5a8411852907c05cf36c86f21f986e11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/1/5a8411852907c05cf36c86f21f986e11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出装盘，葱香浓郁鱼肉咸鲜，专治没胃口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/140_7441f07614d692f5aa1129e6b114b967.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/7441f07614d692f5aa1129e6b114b967.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单方便好吃靠谱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/140_a5c45e0fecc29ffeb42825931f5065ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/a5c45e0fecc29ffeb42825931f5065ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡肉腌腌，做成烤肉的味道</div><div class="menu" id="cookstory">搭配上生菜再加上一小撮香菜，单独吃配米饭都美包包~家里只有这些食材了，想办法也要做好吃了这个生菜后口会有些苦，随意搭配自己喜欢的种类吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/d/400_35824a1234463e07a9fb88fba10d66fd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡胸肉</div><div class="majornote">1块</div></div><div><div class="majorTitle">生菜</div><div class="majornote">8片</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">熟芝麻</div><div class="majornote">1勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：鸡胸肉、生菜、小葱、香菜、姜片
辅料有：盐、生抽、孜然、辣椒粉、淀粉、熟芝麻
鸡肉切厚片，用盐、生抽、淀粉、胡椒粉和姜片抓拌均匀腌制15分钟时间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/140_3b23c15d3864dd7357fc6c90ce3acbdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/3b23c15d3864dd7357fc6c90ce3acbdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热放入油
油温5成放入腌好的鸡肉片
煎至两面定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/7/140_3db4c3dcd353a60ae4715aaff508ca07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/7/3db4c3dcd353a60ae4715aaff508ca07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上孜然粉翻拌均匀
撒上辣椒粉翻拌均匀
（孜然熟了再放辣椒粉）
煎肉时中火，放调料后中小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_63c7bed8eb73d8f6341348e319b1554c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/63c7bed8eb73d8f6341348e319b1554c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆放好生菜，摆放好煎好的鸡肉
摆放好香菜，撒上小葱、熟芝麻就好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/140_82dda0b834d5b2935172e92fc7e921bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/82dda0b834d5b2935172e92fc7e921bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来单独吃或配上米饭吃都是美包包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a52756e45ce5044fcbbc5e3865a78c01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/a52756e45ce5044fcbbc5e3865a78c01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌青椒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/8/b/400_2884d92f2388db3c954805f7e963f96b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">青椒</div><div class="majornote">5斤</div></div><div><div class="majorTitle">盐</div><div class="majornote">250克</div></div><div><div class="majorTitle">香油</div><div class="majornote">三勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2.5斤</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">150克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">100克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖</div><div class="majornote">200克</div></div><div><div class="majorTitle">白酒</div><div class="majornote">200克</div></div><div><div class="majorTitle">味精</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将青椒洗净晾干切开，加入0.3斤盐排水</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油烧开，倒入酱油，加入花椒，糖，盐，后烧开凉透。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白酒，味精，姜，蒜，香油，入坛密封30天即成</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>